The 2013 Saint Aubin 1er Cru Champlots has a more austere bouquet compared to Pierre-Yves's other premier crus: stony, touches of damp moss in an old churchyard. The palate is well balanced with sharp acidity on the entry: sour lemon, hints of apricot with quite an intense saline finish, this is a very well-crafted Saint Aubin that should repay time in the cellar. There's something enigmatic about this wine. (NM)
Robert Parker's Wine Advocate
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