"The 2010 Cabernet Sauvignon explodes from the glass with juicy dark cherries, tobacco, plums, spices and grilled herbs. Despite its considerable concentration, the 2010 is quite compact. Today, the wine is much less expressive than it was when I tasted it from barrel. According to John Kongsgaard, the cold vintage produced small berries with high skin to juice ratios, great for firm, cellar worthy wines, but not exactly the conditions that make wines accessible when young. Readers who can be a little patient will be rewarded with a superb wine."
Robert Parker's Wine Advocate
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