The 2011 Cabernet Sauvignon Pritchard Hill is slightly better, an anomaly given the vintage differences. Made from 100% Cabernet Sauvignon harvested between October 24-31, it reveals more character, richness and dimension than its older sibling. Plenty of blue and black fruits intermixed with notes of camphor and subtle oak appear in this medium-bodied wine along with impressive fruit concentration, purity, texture and underlying minerality. This successful 2011 should drink well for a decade or more.
Robert Parker
90