"The 2011 Almaviva, from a cool, dry vintage, is a blend of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot which feels young, fresh, serious and quite classical-styled with notes of cassis, graphite and ripe black fruit, but also some raspberries and aromas of sweet spices, licorice and fennel. It has a special brightness and light, starting to slowly develop some complexity. The palate is concentrated, medium to full-bodied with ripe, round tannins, no edges, good concentration and weight. It?s still a baby, a little marked by the oak, but with enough density and freshness to come into greater balance. It should grow up slowly and live a long life. Today I see this 2011 slightly above the 2010, slightly more complex. Drink 2016-2029."
Robert Parker's Wine Advocate
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