1989 Chateau Montrose, Saint-Estephe, France 750ml

An outstanding Montrose, the 1989 is one of the vintage's stars..it has layers of sweet fruit as well as an elevated level of glycerin. Give it 5-7 years of cellaring, and drink it over the subsequent 2-3 decades.

Giant in structure...one of the most concentrated Bordeaux we have tasted in recent memory.